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Ullapool High School Students Survive The Iron Age!

Ullapool High School S2s stepped back in time on a windy, autumnal day at Clachtoll Broch earlier this month. Three main tasks had been prepared for the pupils, enabling them to delve further into their exploration of the local history as they work towards their Archaeology Scotland Heritage Hero Awards. The tepee was set up as a “Mock Broch” for an iron-age re-enactment activity, creating a feast to celebrate the life of their deceased clan chieftain. Various representations of food items were hidden around the area, and in small “family” groups, the S2s selected the required tools to assist them in obtaining the ingredients for their recipes. Delicacies ranged from roast venison with wild mushrooms and rowan jelly through to sea urchin with bread fingers. At the actual Broch, many different daily life chores and activities were set up for the S2s to get stuck into, from de-husking the wheat in the original knocking stone and milking a goat, to making clay pots and spinning wool using spindle whorls. As everyone got stuck into their task, there was a shout

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John Muir Trust blog on Hill to Grill

One of our helpers for the Outdoor and Woodland Learning project’s Hill to Grill programme this year was Quinag Conservation Officer Romany Garnett from the John Muir Trust. Here is her blog post about all the activities the Ullapool High School pupils got up to over several days learning where venison comes from. Read it here

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From Hill to Grill: Ullapool High School pupils meet their meat

Second year pupils from Ullapool High School spent two days on the hill with professional deer stalkers to learn about wild venison as part of the Coigach & Assynt Living Landscape Partnership scheme’s (CALLP) Outdoor and Woodland Learning Project. Rangers and stalkers from the Assynt Foundation, John Muir Trust and Highland Council Ranger Service taught the pupils tracking techniques to allow them to get up close to red deer – the UK’s largest land mammal. They learned how to navigate across rough and uneven terrain, identify tracks, and how to avoid being sensed. They were also shown recently culled deer and given a lesson on butchering methods out on the hill. The deer were then transported to Glencanisp Lodge where the pupils learned more about butchery and got a taste of barbequed venison, ahead of a focused cooking session at Ullapool High School where the pupils made a selection of dishes including meatballs, chilli and cottage pie. CALLP Education Manager Fiona Saywell said: “Many people’s only experience of meat is plastic wrapped products that are indistinguishable from the animal they

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Primary 7 Go Wild!

Since April, Primary 7 pupils from Lochinver, Stoer, Achiltibuie and Ullapool have been part of an exciting transition project ‘Discovering Wild Places’. It has given the pupils the opportunity to work together to discover, explore and conserve wild spaces, and share their experiences, fulfilling all elements of the Discover level of the John Muir Award, before they head into S1 at Ullapool High School. Pupils have experienced mountain, woodland, and freshwater environments over the last few months…. Back in the hailstones of April, pupils braved the cold to visit the base of Quinag to carry out heather monitoring in a mountain environment. © S Pease Fortunately the sun shone when they completed important tree seedling sampling in Culag Woods later in the month. Pupils learned how to take GPS coordinates and tag seedlings so the same trees can be sampled by next years’ P7s to monitor the effects of deer. © S Pease Wildflower identification and tree measurements were on the menu when pupils visited Little Assynt Estate in May. They also got hands on experience with tree seedlings at Little

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