Venison Butchery Course

From Beast to Feast!

Learn skills to butcher your own venison in Leckmelm’s Larder. Perfect for beginners or reintroducing yourself to butchery. Take away skills to use at home or on a croft, showing you how to butcher a whole carcass from beginning to end.

Minimum age 18

Please bring your own boning knife and apron.

Lunch provided

Please contact Vickii vcampen@coigach-assynt.org to book