Venison Butchery Course
From Beast to Feast!
Learn skills to butcher your own venison in Leckmelm’s Larder. Perfect for beginners or reintroducing yourself to butchery. Take away skills to use at home or on a croft, showing you how to butcher a whole carcass from beginning to end.
Minimum age 18
Please bring your own boning knife and apron.
Please contact Vickii firstname.lastname@example.org to book