Mutton Butchery
With local butcher Duncan Mackenzie
- Health and Saftey
- Cutting chops
- hygine within the larderwith emphasis on home kill
- Carcass assessment
- Splitting carcass
- Boning and rolling shoulder
- boning and rolling breast
- French dressed loin
- boned and scored loin
- gigot steaks
- Suitable meat for mincing
£30 including lunch, please bring your own apron and sharp boning knife
Booking essential contact Anne Campbell on 01571 844638/ 07799 494271 or aacampbell@coigach-assynt.org
Only six places available so make sure you book in plenty of time