16th March, 10am—1pm £5

Assynt Leisure Centre

This workshop will take you through the process of tapping a Birch tree using some basic tools and equipment. You’ll learn about the health benefits and how to make syrup and wine from birch sap.

Participants will need walking boots/ wellies, warm clothes and waterproofs as the workshop involves going into Culag woods.

Booking Essential. Suitable for ages 11 and above. To reserve a place please email Sandra at sandramcallus@gmail.com

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